DineLA 2020 – Winter Edition

DineLA happens at least twice a year in Los Angeles; once in the summer and again in the “winter”.  A nice selection of restaurants from all neighborhoods have a prix fixe lunch and/or dinner menu selection ranging from $15-25 for lunch and $29-99 for dinner.  Dinners are usually 3 to 5 course meals so definitely worth the price.  I normally try to make it to at least one of the restaurants during this time.  Luckily, this year I was able to try two places.

I created a list of all the restaurants that peaked my interest to try for both lunch and dinner.  For lunch, I decided to try Nick + Stef’s Steakhouse.  This hidden gem is tucked away in Downtown Los Angeles.  Upon arriving, I immediately thought this place would be a good recommendation for the summertime.  There’s a bit of construction going on around the vicinity but the outside dining area gives a nice, unobstructed view of downtown and a cute little garden area nearby.  There was a good selection for the lunch menu.  For the appetizer, I went with the caesar salad.  For my main entree, I tried the oak grilled salmon atop marinated kale with a nice chimichurri sauce and my husband went with the short rib (my initial choice but I didn’t want to get the same thing). Neither meal disappointed although I will say the short rib was the better option to me.  It is a heavier meal for lunch so maybe it caters to a late lunch goer like myself.  The flavors were great and overall I’m glad I was able to make it over to this place.


For dinner, I tried Fin located in Culver City.  It’s an Asian-fusion inspired restaurant that offered a good variety for its dinner entrees.  $29 got me salmon sashimi, baked crab rolls and an 8oz ribeye with mashed potatoes.  Definitely not bad for the price.  I loved the smoked soy ribeye.  The marinade went perfectly with the steak and it was cooked quite well.  My husband decided to be fancy and ordered the filet mignon (not on the prix fixe) but it was good nonetheless.  I fell in love with the plum reduction sauce used a base for his dish. Overall, the ambiance was very nice and the food was very good but I must admit the service was kind of slow.  Maybe there were more diners out trying the DineLA options during the time I visited.  I will definitely be back to try it out again, especially since there’s a speakeasy located in the back called ‘The Alley’.  Looking forward to the DineLA summer edition 🙂 .  If you’re in the LA area during the next one, I would definitely recommend trying one of the many restaurant options that cater to every type of cuisine you can think of.

 

Tribeca eats

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My little sister decided to come up and celebrate her birthday here in New York.  Of course I created a nice itinerary which included great places to eat, touristy things like visit Times Square and Central Park and picked a handful of nightlife events.  One of the main requests she gave me was to have an awesome dinner, preferably at a steakhouse.  Since I enjoy food so much and live for trying new places to dine, my quest to find the perfect place for dinner started about 2 weeks prior to her visit.  The choice for the evening is none other than American Cut.  This is a modern steakhouse in the Tribeca area serving some of the best steaks I’ve had so far.

You walk in to such a beautiful decor with the dim lighting and such a simple yet elegant table setting.  To start, we went with their rendition of the wedge salad called ‘Black Knife Wedge’ which is your typical iceberg lettuce, blue cheese and bacon. Too fancy it up a bit theirs also had sun-dried tomatoes and croutons which were a nice touch.  For the entree, I decided to have the filet mignon and the dry aged potatoes with bacon and mushrooms.  The filet literally melted in my mouth and the roasted potatoes were simply amazing.  My sister went with the restaurant’s staple steak choice, the New York City cut, which was also very delicious as its cooked with pastrami spices and smoked to perfection.  You can also add different sauces or butter if you like but I stuck with the special made steak sauce that’s made in house.  Delectable is an understatement when trying to describe the dinner here at American Cut.  The restaurant choice was a hit for the birthday celebration and I will definitely be back to dine here again!  Check out pics of some our food choices below.

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