Another Day, Another Seafood Boil

If you cannot tell by previous posts, I consider myself a seafood lover.  Since Moving to the west coast, I think my preference for this type of cuisine has gone up just a bit. Not sure why but I could literally eat seafood of some sort in plastic bag drowned in lemon pepper, garlic and whatever house made specialty sauce the restaurant offers.  Sign me up!!!

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Once I moved to California, I liked the fact that I had time to venture into different areas.  Not the popular go to places that I hear about all the time but really stumbling upon other places that were just as good as the mainstream ones.  So here we have the Crawfish Spot, nestled in the West Covina area.  I forget exactly how many pounds of each that I had but crab legss and shrimp along with potatoes and corn is a must for a proper seafood boil.  I tackled this on my own this particular day and had plenty to spare afterwards.  The sauce was undeniably amazing and I tried to finish it all but unfortunately this was a failed attempt.  Here’s a peak at some of the best seafood I’ve had so far in California.  Spread the word.

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