Coming from the east coast, moreso NYC, it’s always good to find a place with a tasty lobster roll. I remember in the summer mostly always wanting to find the perfect roll. Well here in California, I stumbled upon Frankland’s Crab & Co. Particularly during DineLA week in which they offered a nice lunch combo that included a drink and an ice cream sandwich; double win 🙂
So here we have it. A nice, toasted brioche roll with succulent lobster meat tossed in a melted butter. This sandwich literally melted in my mouth. I mean pure perfection. I was worried about the sandwich not being dressed since I was used to a mayo base but they’ve nailed it over at Frankland’s. The homemade ice cream sandwich was also a hit. Way to top off a cute lunch. As I continue to let you in on my LA food adventures, please mark this one down as a place to try. I will be coming back for sure!