There’s a new kid on the block in Lower Manhattan and he isn’t playing fair. Chef Harold Moore has opened a restaurant called Harold’s Meat + Three and when you dine here, you get just that. All entrees come with your selection of a meat and then you pick three sides to compliment your selection. Pretty awesome concept! I had the pleasure of meeting the owner, Harold, before we ordered. Such a humble guy and very appreciative to hear his restaurant was recommended through great reviews and word of mouth. To ease our decision making for side dishes, he even let my friend and I add a additional side on the house. I literally wanted to try mostly all of the side dishes so it helped to add one more to my entree.
While we waited for our dinner, the waiter brought cheddar baked biscuits with a soft butter. Okay these cn be trouble guys! Try to only eat one of you can. As my entree, I had the veal meatballs, recommended by Harold himself. For the sides, I went with the cucumber salad, Japanese sweet potatoes, grilled broccolini and mac and cheese. Okay the flavors in the meatballs are undeniably delicious. I cannot even describe just how great they were and how many happy dances I did at the table. To balance the sides, I normally try to order at least one cold served dish. I was glad I tried the cucumber salad which was simply cucumbers tossed in a citrus vinaigrette. So refreshing! I also had never tried or even heard of Japanese sweet potatoes. They weren’t too sweet but had a nice flavor. The broccolini had a nice grilled flavor and seasoned to perfection. The mac and cheese literally had just the right amount of cheese and creamy texture that I look for in a good mac.
I love hearing about new places to try and I love even more when I try a place and have nothing but great things to say so I can recommend it myself. Chef Moore has nailed it with his restaurant and I will definitely be back. If you’re looking for a nice vibe and good eats, please give them a try. More pics from my dinner below.