I had the pleasure of dining at Nobu in TriBeCa, NY. Perfect ambiance, great food and service. To start, the rock shrimp tempura with the creamy spicy sauce was an amazing appetizer. To follow up with this, I had to try their sushi. I mean this is Nobu we’re talking about. I decided to try the soft shell spider roll and that was a pretty good decision. For the entree, the filet of salmon with the teriyaki sauce was my choice for the evening. Overall, the dishes were quite tasty and the vibes of the restaurant made it that much better. Oh and I can’t forget to mention the pineapple martini. All in all, Nobu lived up to the hype. Give them a try and check out my dining choices below.
lifeofacitygal 